Vegetable Production from Home Gardens

25 Apr 2019

4pages PDF

From the baseline study for the ATONU project, formative research and literature review from the project sites, it was apparent that there was dietary inadequacy, with animal source foods, vegetables and fruits being consumed in small quantities. Even though vegetables form a major part of the human diet, and are a primary source of micronutrients, they are often under-produced for home consumption. As part of its planned interventions, the ATONU project promoted the production and consumption of vegetables to improve dietary diversity.