Impact of Gas Flaring on Global Warming and Agriculture
Gas flaring generate insidious environmental and energy consequences against efforts toward a sustainable development for the world. Heat-trapping gases, such as CO2, NO2 (Nitrogen dioxides) and SO2 (Sulphur dioxide), increase with gas flaring activities with its attendant effect to raise global warming and harmful potentials. Scientists has informed that if the atmospheric concentrations of carbon dioxide (CO2) emission and other so-called GHGs continue to rise, the earth’s climate will become warmer and results to many types of disasters, such as storms, heat waves, floods, and droughts etc. Gas flaring has adverse effect on the vegetation and water quality as most of the impacts are due to indirect effects resulting from acid rain. These could also affect other biodiversity resources including humans. For instance, acid rain which could result from gas flaring has the tendency to cause lung related diseases, and affect aquatic organisms such as fishes and other wildlife. It affects agricultural affects vegetation leading to decrease in growth and productivity probably due to changes in soil quality parameters and natural forest resources. Therefore, this study reviews the impacts gas flaring on global warming and agricultural resource’s structure and also how to reduce the attendant impacts associated with gas flaring.