Gender-Sensitive, Climate-Smart Agriculture for Improved Nutrition in Africa South of the Sahara
The effects of climate change are already being felt across the globe, particularly among smallholder producers in developing countries, whose livelihoods are strongly affected by climate conditions. Climate change will continue to threaten food production and security, particularly in Africa south of the Sahara, where dramatic increases in temperature (greater than the global average) and changing rainfall patterns are expected to result in declines in staple crop yields and farm profits. This Chapter tackles the nexus of CSA, gender, and nutrition, providing an integrated conceptual framework with entry points for action as well as information requirements to guide interventions in the context of climate change. The authors clearly argue that to go beyond incremental approaches to adaptation, these types of integrated approaches are essential in order to address the development challenges that the future climate creates.