Agricultural Policy and Poverty Reduction in Tanzania
This book focuses on the role of rural development policy and its contribution to poverty reduction in Tanzania. It has seven chapters starting with an introduction on Ujamaa policy; chapter two on the role of education in creating capacity for innovation among smallholder farmers and chapter three on the introduction of tiller technology in selected districts and challenges that limited its adoption and diffusion. Chapter four analyses three phases of targeted input subsidies to farmers and the success and challenges of this policy in each phase. Chapter five is about the tobacco value chain in Tanzania and the future of this crop in the light of international regulations and competition. Chapter six compares the development and management of cashew value chains in Vietnam and Tanzania. Chapter seven uses two case studies to indicate conditions that make it possible for state and civil society organizations to work together on poverty alleviation.