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eAfrica: The electronic Journal of Governance and Innovation, Vol 3, March 2005

The following articles are contained in this journal: Embracing complexity, Africa can advance ; Two regions, two paths, on Zimbabwe; Benefits of nutrition neglected in the fight against AIDS; Drug trials raise concern and Greening the Namibian de...

Making Agriculture Pro-Nutrition: Opportunities in Tanzania

"Extreme poverty and chronic malnutrition are widespread in rural Tanzania, where smallholder agriculture dominates the economy. Given the sector’s role as the main source of food and livelihood for many malnourished people, agriculture has substa...

IFAD: Adopting a New Systematic Approach to Scaling Up in Agricultural and Rural Development

"Concerns about insufficient progress toward the Millennium Development Goals have prompted a renewed interest in agriculture as a source of growth and as an effective tool for poverty reduction and environmental stewardship. With a target of taki...

Delivering Nutrients Widely through Biofortification: Building on Orange Sweet Potato

"The biofortification strategy aims to reduce the prevalence of vitamin and mineral nutritional deficiencies that are widespread in low-income populations by developing nutrient-rich varieties of staple food crops that the poor consume habitually....

SUN: A Global Movement to Accelerate Progress in Reducing Maternal and Child Undernutrition

"As the 2015 deadline for meeting the Millennium Development Goals (MDGs)approaches, the poor countries of the world have already made considerable progress toward reducing maternal and child undernutrition. From 1990 to 2008, the prevalence of s...

The New Alliance on Food Security and Nutrition: What are the Implications for Africa's Youth?

"Young people are a growing proportion of Africa’s population and most live in poverty in rural areas. Despite urbanisation, in absolute numbers the rural youth are growing and agricultural development needs to prioritise opportunities for them t...

Children's Diets, Nutrition Knowledge, and Access to Markets

"Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregive...

West African Agriculture for Jobs, Nutrition, Growth and Climate Resilience

West Africa as a region is projected to continue robust economic growth in the decades ahead, according to scenarios developed by the global modeling community in the context of the Intergovernmental Panel on Climate Change (IPCC) assessment rep...

The Effects of Climate Change on Agriculture and Food Security in Africa

Climate change will play an increasingly important role in Africa, as elsewhere, during the course of the 21st century. Rising temperatures and increased frequency of extremely dry and wet years are expected to slow progress toward increased produ...

Gender-Sensitive, Climate-Smart Agriculture for Improved Nutrition in Africa South of the Sahara

The effects of climate change are already being felt across the globe, particularly among smallholder producers in developing countries, whose livelihoods are strongly affected by climate conditions. Climate change will continue to threaten food ...

Inequality of Opportunity in Child Health in Ethiopia

Early childhood development such as child health and nutrition is shown to affect success and wellbeing later in adulthood. While child health and nutrition are influenced by among others, parental inputs and access to public services, the latter ...

Agriculture to Nutrition (ANTONU): Evaluation of Integrated Agriculture and Nutrition-Sensitive Interventions for the African Chicken Genetic Gains (ACGG) Program in Ethiopia - Baseline Data

This project aims to develop, implement, and evaluate nutrition-sensitive interventions within the context of existing smallholder farming households with the goal of improving the nutritional status of women of reproductive age and young child...

2015 Nutrition Country Profile: Tunisia

The individual country profile for Tunisia capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to interven...

2015 Nutrition Country Profile: Morocco

The individual country profile for Morocco captures the status and progress of this UN Member State, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to interve...

2015 Nutrition Country Profile: Egypt

The individual country profile for Egypt captures the status and progress of this UN Member State, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervent...

2015 Nutrition Country Profile: Libya

The individual country profile for Libya captures the status and progress of this UN Member State, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervent...

Is Reliable Water Access the Solution to Undernutrition? A Review of the Potential of Irrigation to Solve Nutrition and Gender Gaps in Africa South of the Sahara

"Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within the household, income ...

2015 Nutrition Country Profile: Algeria

The individual country profile for Algeria captures the status and progress of this UN Member State, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to interve...

Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report - Uganda

"Uganda, a member of the SUN movement since 2011, is currently putting a strong emphasis on poverty reduction and economic development, and the agriculture sector is a major contributor to the country’s growth. Malnutrition rates - especially stun...

Promotion of Public Health Care Using African Indigenous Knowledge Systems and and Implications for IPRs: Experiences From Southern and Eastern Africa

"The challenge for African policy makers and researchers is to create the right environment for more research on the role of IKS in promoting public health care issues and sustainable development. They should take advantage of the forces of globa...

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