32

32

results

Filter your results

Apply filters

Making Agriculture Pro-Nutrition: Opportunities in Tanzania

"Extreme poverty and chronic malnutrition are widespread in rural Tanzania, where smallholder agriculture dominates the economy. Given the sector’s role as the main source of food and livelihood for many malnourished people, agriculture has substa...

IFAD: Adopting a New Systematic Approach to Scaling Up in Agricultural and Rural Development

"Concerns about insufficient progress toward the Millennium Development Goals have prompted a renewed interest in agriculture as a source of growth and as an effective tool for poverty reduction and environmental stewardship. With a target of taki...

Delivering Nutrients Widely through Biofortification: Building on Orange Sweet Potato

"The biofortification strategy aims to reduce the prevalence of vitamin and mineral nutritional deficiencies that are widespread in low-income populations by developing nutrient-rich varieties of staple food crops that the poor consume habitually....

SUN: A Global Movement to Accelerate Progress in Reducing Maternal and Child Undernutrition

"As the 2015 deadline for meeting the Millennium Development Goals (MDGs)approaches, the poor countries of the world have already made considerable progress toward reducing maternal and child undernutrition. From 1990 to 2008, the prevalence of s...

eAfrica: The electronic Journal of Governance and Innovation, Vol 3, March 2005

The following articles are contained in this journal: Embracing complexity, Africa can advance ; Two regions, two paths, on Zimbabwe; Benefits of nutrition neglected in the fight against AIDS; Drug trials raise concern and Greening the Namibian de...

The New Alliance on Food Security and Nutrition: What are the Implications for Africa's Youth?

"Young people are a growing proportion of Africa’s population and most live in poverty in rural areas. Despite urbanisation, in absolute numbers the rural youth are growing and agricultural development needs to prioritise opportunities for them t...

Children's Diets, Nutrition Knowledge, and Access to Markets

"Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregive...

West African Agriculture for Jobs, Nutrition, Growth and Climate Resilience

West Africa as a region is projected to continue robust economic growth in the decades ahead, according to scenarios developed by the global modeling community in the context of the Intergovernmental Panel on Climate Change (IPCC) assessment rep...

The Effects of Climate Change on Agriculture and Food Security in Africa

Climate change will play an increasingly important role in Africa, as elsewhere, during the course of the 21st century. Rising temperatures and increased frequency of extremely dry and wet years are expected to slow progress toward increased produ...

Gender-Sensitive, Climate-Smart Agriculture for Improved Nutrition in Africa South of the Sahara

The effects of climate change are already being felt across the globe, particularly among smallholder producers in developing countries, whose livelihoods are strongly affected by climate conditions. Climate change will continue to threaten food ...

Inequality of Opportunity in Child Health in Ethiopia

Early childhood development such as child health and nutrition is shown to affect success and wellbeing later in adulthood. While child health and nutrition are influenced by among others, parental inputs and access to public services, the latter ...

Agriculture to Nutrition (ANTONU): Evaluation of Integrated Agriculture and Nutrition-Sensitive Interventions for the African Chicken Genetic Gains (ACGG) Program in Ethiopia - Baseline Data

This project aims to develop, implement, and evaluate nutrition-sensitive interventions within the context of existing smallholder farming households with the goal of improving the nutritional status of women of reproductive age and young child...

Impact of Parental Socioeconomic Status on Child Health Outcomes in Kenya

"It is widely acknowledged that a healthy nation is a wealthy nation. However, like most developing countries, Kenya records unfavourable population health indicators. An extensive body of knowledge suggests inter-generational health effects where...

The Impact of Irrigation on Nutrition, Health and Gender: A Review Paper with Insights for Africa south of the Sahara

"Agriculture in Africa south of the Sahara (SSA) is still largely rainfed. SSA also exhibits the lowest crop yields for major staples in the world, largely due to low use of irrigation and fertilizer. Rainfed agriculture poses growing production r...

Comprehensive Food Security and Vulnerability Analysis Nigeria

"The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that ...

Situation Analysis of Child Poverty and Deprivation in Uganda

Poverty is different for children than for adults. This becomes very clear when we listen to children themselves talking about their experiences of poverty. The importance of effectively measuring child poverty is underlined by the fact that its ...

Evaluation of the Impact of School Canteen Programs on Internal efficiency of Schools, Cognitive Acquisitions and learning capacities of Students in rural primary Schools in Senegal

This study evaluates the impact of school canteen programs on the performance of rural primary schools in Senegal using a “randomized experiment”. 120 schools which had never had school canteens were selected in the four poorest regions of Seneg...

Agriculture to Nutrition (ATONU): Dietary Diversity and Nutritional Status in Women and Children in Rural Farming Households in Ethiopia and Tanzania

The results of the studies in the two countries show that there is high malnutrition among women and children in the study population. These populations are highly vulnerable to food and nutrition insecurity and the nutrition-sensitive interventio...

Vegetable Production from Home Gardens

From the baseline study for the ATONU project, formative research and literature review from the project sites, it was apparent that there was dietary inadequacy, with animal source foods, vegetables and fruits being consumed in small quantities...

Improving Nutrition Outcomes through Optimized Agriculture Investments: Gender Strategy

At its most fundamental level, development is the process of engaging communities to improve social, health, economic, and political outcomes and to expand freedoms. Gender equality and women’s empowerment are essential components to the develop...

Showing page 1 of 2

Next page