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Nutrition Mapping in Tanzania

"For effective decisionmaking, policymakers and program managers often need detailed information about the welfare of the population, including knowledge about which specific areas are most affected by poverty and undernutrition. Household sample...

The Triple Crisis and the Global Aid Architecture

"The global economy is passing through a period of profound change. The immediate concern is with the financial crisis, originating in the North. The South is affected via lower commodity prices, reduced private financial flows, and falling remitt...

The Feasability of Mandatory Fortification of Cereals in Botswana

"The purpose of this publication is to examine the feasibility of mandatory fortification of cereals in Botswana. The rest of the publication is organised as follows. Chapter 2 briefly reviews existing literature on the state of malnutrition in Bo...

Institutional Analysis of Nutrition in Tanzania

"This special paper provides a summary of the situation of nutrition in Tanzania, and an institutional analysis of the principal actors in nutrition nationally and locally. The paper argues the need to focus on prevention on malnutrition by protec...

Children and Vulnerability in Tanzania : A Brief Synthesis

"The intention of this paper is to highlight the key issues of children and vulnerability in Tanzania. This study underscores the importance of understanding local and circumstantial factors which determine the extent to which communities, househo...

Local Food Geographies The Nature and Extent of Food Insecurity in South Africa

"Food insecurity is a challenge for most countries in the Global South. South Africa is no exception - a significant proportion of its population still remains in poverty and is therefore vulnerable to food insecurity. This paper argues that altho...

Do Safety Net Transfers Improve Household Diets and Reduce Undernutrition? Evidence from Rural Ethiopia

An estimated 31.6 million people in Ethiopia are undernourished indicating a serious food shortage problem in the country. Ethiopia’s food production is extremely vulnerable to adverse weather conditions as the economy is dependent upon rain-fed ...

Ending Rural Hunger: The Case of Senegal

Senegal is prone to food insecurity based on its low level of access to and quality of food. Using food and nutrition security (FNS) data from the global Ending Rural Hunger (ERH) project and local sources, this paper argues that poor quality of f...

Nutrition Policies in Developing Countries: Challenges and Highlights

Malnutrition remains one of the major obstacles to human well-being and economic prosperity in developing countries.There are strong normative and instrumental reasons related to human and economic development to address the burden of malnutrition...

Improving the Health of Kenya’s Present and Future Workforce for Enhanced Socioeconomic Development

"All Kenyan’s have a right to the highest attainable standard of health and health services including reproductive healthcare. This right is enshrined in The Constitution of Kenya 2010 article 43(a). Further, Kenya’s long-term development plan, Vi...

Do Safety Net Transfers Improve Household Diets and Reduce Undernutrition? Evidence from Rural Ethiopia

In this paper we examine the impact of the Ethiopia’s Productive Safety Net Program on household dietary diversity and child nutrition using both waves of the Ethiopian Socioeconomic Survey. For identification, we use various methodologies. To e...

Dynamics of Poverty and Well-being in Ethiopia: An Introduction to a Special Issue of the Ethiopian Journal of Economics

Understanding change is critical to policy formulation. Who benefits, who loses from change, and what causes change are core policy questions. Panel data are central to understanding change, and this special issue of the journal is devoted to five...

Preventing Malnutrition in Tanzania: A Focused Strategy to Improve Nutrition in Young Children

"This brief examines the status of nutrition in Tanzania. Despite improvements between 1999 and 2004/05, data clearly show that the prevalence of child undernutrition remains high in Tanzania and malnutrition begins at an early age. Based on the e...

Toward an Integrated Approach for Addressing Malnutrition in Zambia: A Literature Review and Institutional Analysis

"Due to the predominance of direct, specific interventions in nutrition for development, the health sector tends to own nutrition, with interventions customarily implemented through health programs. The idea that the agriculture sector should also...

West African Agriculture and Climate Change: A Comprehensive analysis - Côte D'Ivoire

"Côte d'Ivoire enjoys a humid climate, with at least seven rainy months and 1,000 mm in annual rainfall. Most of the interior receives 1,000–1,500 mm annually. Moving inland toward the east, a short dry season falls in the middle of the wet season...

Southern African Agriculture and Climate Change: A Comprehensive Analysis - Botswana

"Botswana has a semi-arid climate, characterized by warm winters, hot summers, low rainfall, and high evapotranspiration. The country is prone to frequent droughts, lately occurring every two years rather than once every four years, as in the prev...

West African Agriculture and Climate Change: A Comprehensive analysis - Burkina Faso

"Agriculture is mainly rainfed in Burkina Faso and dominated by small-scale farmers. The rainy season is May–October, but its duration decreases progressively from the southwest, resulting in only three months of rainfall in the north. Agriculture...

East African Agriculture and Climate Change: A Comprehensive Analysis - Burundi

"Burundi is a small, landlocked country of which only 36 percent is arable. The country has two rainy seasons, which run from February to May and from September to November, as well as a short rain period for two weeks in January. The malnutrition...

Better Nutrition for Children in Uganda: The Policy Makers Role

"Although Uganda has made tremendous progress in improving welfare outcomes in the past 20 years, some key welfare outcomes especially regarding nutritional status have performed dismally. For instance, the proportion of poor persons reduced from ...

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