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    Diet Transformation in Africa: The Case of Ethiopia

    "Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to examine changes in household food consump…

    Ibrahim Worku Hassen

    Mekdim Dereje

    Bart Minten

    Kalle Hirvonen

    • Food Security
    • Household Food Consumption
    • Expenditure
    • Agricultural resources
    • Sustainable living
    26 pages

    Publication

    The Cost of Eating Healthy in Kenya

    Low-and-middle-income countries (LMICs) are experiencing a reduction in infectious diseases but an increasing burden of chronic and degenerative diseases such as diabetes and heart disease. As LMICs transition towards stronger economies, the disease…

    Shukri Mohamed

    • Nutrition
    • Food Consumption
    • Household Food Consumption
    • Public health
    9 pages

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