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Food Environments, Health and Nutrition in South Africa Mapping the Research and Policy Terrain

"The aim of this paper was to review existing research and policies related to food environments so as to identify research gaps towards a research agenda for the new Centre of Excellence in Food Security. Food environments influence food choices an…

Comprehensive Food Security and Vulnerability Analysis Nigeria

"The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that wi…

Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID-19 pandemic. In this paper, we use a unique panel survey of a representative distribution of ho…

The Cost of Eating Healthy in Kenya

Low-and-middle-income countries (LMICs) are experiencing a reduction in infectious diseases but an increasing burden of chronic and degenerative diseases such as diabetes and heart disease. As LMICs transition towards stronger economies, the disease…

Irrigation and Women's Diet in Ethiopia: A Longitudinal Study

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and thus improve diets, particularly for subsistence farmers but also for rural and urban households that purchase irrigated produce from local mar…

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