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    Agriculture to Nutrition (ATONU): Dietary Diversity and Nutritional Status in Women and Children in Rural Farming Households in Ethiopia and Tanzania

    The results of the studies in the two countries show that there is high malnutrition among women and children in the study population. These populations are highly vulnerable to food and nutrition insecurity and the nutrition-sensitive interventio...

    T Madzivhandila

    S. Sibanda

    J. Kinabo

    N. Gunaratna

    • Nutrition
    • Farming Households
    • Dietary Diversity
    • Agriculture and Food Policy
    1 pages

    Publication

    Vegetable Production from Home Gardens

    From the baseline study for the ATONU project, formative research and literature review from the project sites, it was apparent that there was dietary inadequacy, with animal source foods, vegetables and fruits being consumed in small quantities...

    FANRPAN

    • Nutrition
    • Dietary Diversity
    • Agricultural resources
    4 pages

    Publication

    Children's Diets, Nutrition Knowledge, and Access to Markets

    "Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregive...

    Kalle Hirvonen

    John Hoddinott

    Bart Minten

    David Stifel

    • Nutrition
    • Dietary Diversity
    • Food Markets
    • Children's rights
    • Sustainable living
    22 pages

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