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Children's Diets, Nutrition Knowledge, and Access to Markets

"Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregive...

Agriculture to Nutrition (ATONU): Dietary Diversity and Nutritional Status in Women and Children in Rural Farming Households in Ethiopia and Tanzania

The results of the studies in the two countries show that there is high malnutrition among women and children in the study population. These populations are highly vulnerable to food and nutrition insecurity and the nutrition-sensitive interventio...

Vegetable Production from Home Gardens

From the baseline study for the ATONU project, formative research and literature review from the project sites, it was apparent that there was dietary inadequacy, with animal source foods, vegetables and fruits being consumed in small quantities...

Fathers' Nutrition Knowledge is Associated with Household's, Women's, and Child's Dietary Diversity in the Agriculture to Nutrition Study in Ethiopia

In an effort to address undernutrition and micronutrient deficiencies among women and children in rural areas of developing countries, nutrition-sensitive agriculture (NSA) projects focus on women as a medium to effect positive nutritional outcome...

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