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"There is an ongoing debate about the sustainability of South African communal rangelands as old views on overgrazing and degradation are being widely challenged.This case study titled Grazing management and sustainability in a land reform pilot pr…
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"Mozambique’s diverse climate is influenced by monsoons from the Indian Ocean and the hot current of the Mozambique Canal. The country’s location makes it particularly vulnerability to climatic hazards such as drought, floods, and recurring tropical…
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"The Rwandan economy is based on rainfed agriculture, with coffee and tea as major cash crops. The key staple crops are bananas, beans, potatoes, sorghum, and cassava. Between 1991 and 2002, the rate of urbanization grew from 5.5 to 16.7 percent, a …
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"Sudan’s economy relies mainly on rainfed agriculture. Key cereal crops are sorghum, millet, and wheat. Livestock numbers are estimated at more than 140 million cattle, sheep, goats, and camels. Sudan’s population is about 39 million, with annual gr…
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"Swaziland's climate is moderate, near-temperate, subtropical, and semiarid. The climate is localized, varying over short distances with changes in altitude. Swaziland is a middle-income developing country, with per capita GDP of $1,560. Most people…
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"The climate of South Africa is unique, with a steep rainfall gradient from West to East, as well as three different rainfall regimes. Some parts of South Africa are prone to drought. The agricultural sector in South Africa experiences multiple stre…
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"The sustainable development strategies of the Tanzanian government’s National Development Vision 2025 emphasize agriculture and food security as the keys to poverty alleviation. Maize is the country’s most important staple, followed by sorghum, ric…
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"The agricultural sector employs approximately 70 percent of Togo’s workforce and accounts for 38 percent of the country’s GDP. The sector is dominated by small-scale, rainfed farming of millet, sorghum, maize, and rice. Life expectancy rose from 45…
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"Uganda occupies a total area of 241,038 square km, most of which is suitable for agriculture. Sixteen percent of the total area is water and swamps, while 7 percent is forested. Maize, beans, cassava, and banana (plantain) are the most widely grown…
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"Zambia’s climate is characterized by a dry period, which runs from May to October, and a wet period that runs from November to April. Because most of the country’s agriculture is rainfed, rainfall variability poses challenges for food security and …
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"Zimbabwe has a subtropical climate with a summer season extending from October to April. Rainfall is erratic and unevenly distributed, resulting in crop failures that occur three out of every five years. Semi-arid conditions cover 75 percent of Zim…
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"This study is meant to contribute to CARE Lesotho’s Livelihoods Recovery through Agriculture Programme, as it seeks to understand how Basotho livelihoods are evolving and how traditional modes of inter-household support are responding to new kinds …
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"The first paper argues that poverty analysis and reduction in Zambia is generally misconceived because of lack of adequate understanding of its real causes and vision.In the second paper on Prediction of Agricultural Production Using Census Data, D…
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"Biofuel production can have conflicting impacts on economic growth, food and energy security, and natural resources. Understanding these trade-offs is crucial for designing policies that are consistent with the Sustainable Development Goals. This i…
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Defining the possibilities and limits for the diffusion of relevant technologies, is one of the essential reasons why agriculture’s diversity is so important to understand. Some crops, like wheat, grow only in temperate areas, therefore relevant adv…
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Agriculture forms the livelihood of the overwhelming majority of Malagasy. The main staple crop is rice, occupying about two-thirds of all the available cropland. Producing staples include rice, maize, and cassava. Madagascar’s yields remain low due…
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Agriculture in Zimbabwe is now predominantly driven by smallholder farmers. 90% of the farming land is in the hands of smallholder farmers practicing mixed crops and livestock production systems.The predominance of rain-fed crop production makes the…
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South African agriculture has undergone substantial structural transformations especially after the establishment of the Union Government in 1910, the promulgation of the Natives Land Act of 1913 and subsequent legislation meant to benefit white com…
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"Challenges faced by smallholder rural subsistence farmers should be one of the key issues in policy and development discussions as they form 70% of the African populations and Swaziland is no exception. They manage large areas of agricultural produ…
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The Zimbabwean economy is driven by agriculture and the majority of the rural people depend on it for their livelihood. Agriculture contributes approximately 18% to Zimbabwe’s Gross Domestic Product (GDP). The diverse agro-climatic conditions enable…
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