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"Biofuel production can have conflicting impacts on economic growth, food and energy security, and natural resources. Understanding these trade-offs is crucial for designing policies that are consistent with the Sustainable Development Goals. This...
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Defining the possibilities and limits for the diffusion of relevant technologies, is one of the essential reasons why agriculture’s diversity is so important to understand. Some crops, like wheat, grow only in temperate areas, therefore relevant a...
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Agriculture forms the livelihood of the overwhelming majority of Malagasy. The main staple crop is rice, occupying about two-thirds of all the available cropland. Producing staples include rice, maize, and cassava. Madagascar’s yields remain low d...
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Agriculture in Zimbabwe is now predominantly driven by smallholder farmers. 90% of the farming land is in the hands of smallholder farmers practicing mixed crops and livestock production systems.The predominance of rain-fed crop production makes t...
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South African agriculture has undergone substantial structural transformations especially after the establishment of the Union Government in 1910, the promulgation of the Natives Land Act of 1913 and subsequent legislation meant to benefit white c...
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"Challenges faced by smallholder rural subsistence farmers should be one of the key issues in policy and development discussions as they form 70% of the African populations and Swaziland is no exception. They manage large areas of agricultural pro...
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The Zimbabwean economy is driven by agriculture and the majority of the rural people depend on it for their livelihood. Agriculture contributes approximately 18% to Zimbabwe’s Gross Domestic Product (GDP). The diverse agro-climatic conditions enab...
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The report presents a synthesis of national studies from Madagascar, Malawi, South Africa and Zimbabwe to determine the institutional arrangements and policy environment for institutional arrangements for managing climatic risk for crop production...
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"This research paper looked at farmer's perception of causes, constraints and strategies towards effective climate change adaptation in northern Nigeria. Data were collected from 500 respondents using both qualitative and quantitative approaches...
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"The main objective of the study is to support the ATPS Agricultural Innovations Programme on Agricultural Innovations for Climate Change Adaptation and Food Security in Africa by achieving the following specific objectives: Identify and document...
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"This paper investigates the disincentive effects of public transfers on subsistence producers in Botswana. Comparative statics analyses indicate that public transfers would not affect farm production when profit and utility maximization decisions...
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"It is often assumed that transferring land to rural households will provide people with valuable assets that can be productively used to enhance their livelihoods. Unfortunately, few rural people or land reform beneficiaries are perceived to be ...
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"Côte d'Ivoire enjoys a humid climate, with at least seven rainy months and 1,000 mm in annual rainfall. Most of the interior receives 1,000–1,500 mm annually. Moving inland toward the east, a short dry season falls in the middle of the wet season...
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"Botswana has a semi-arid climate, characterized by warm winters, hot summers, low rainfall, and high evapotranspiration. The country is prone to frequent droughts, lately occurring every two years rather than once every four years, as in the prev...
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"Agriculture is mainly rainfed in Burkina Faso and dominated by small-scale farmers. The rainy season is May–October, but its duration decreases progressively from the southwest, resulting in only three months of rainfall in the north. Agriculture...
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"Burundi is a small, landlocked country of which only 36 percent is arable. The country has two rainy seasons, which run from February to May and from September to November, as well as a short rain period for two weeks in January. The malnutrition...
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"This paper analyzes the impact of public food and cash transfers on farmer participation in Botswana’s subsistence arable agriculture. The results indicate that publicly provided social pensions and food packages (rations) reduce the probability ...
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"The Democratic Republic of the Congo, located in the south central part of Africa, is the continent’s second-largest country. Forests blanket its northern region, while savannah covers the south. The main staple crops are cassava, maize, groundnu...
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"Located in the Horn of Africa, Eritrea has a long coastline on the Red Sea. The country has varied topography, rainfall, and climate, with altitude ranging from 60 to more than 3,000 meters above sea level. Agriculture is still an important secto...
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"The main crops in Ethiopia are teff, maize, and wheat. The combined effect of declining child mortality and increasing life expectancy has produced an overall population increase, putting additional pressure on the land to meet food requirements....
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