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Crop Production in Ethiopia: Regional Patterns and Trends

"Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia’s agriculture and food…

Agriculture to Nutrition (ATONU): Evaluation of Integrated Agriculture and Nutrition-sensitive Interventions for the African Chicken Genetic Gains (ACGG) Programme in Tanzania

In recent years, agricultural investment in sub-Saharan Africa has increased, leading to increased food production. However, despite increased food production, malnutrition rates are still high. This is because agricultural programmes have traditio…

Crop Production Diversity and Women Dietary Diversity in Rural Kenya - Policy Brief

Despite the commitments and efforts to fight all forms of malnutrition, malnutrition in Kenya persists. Using the Kenya Integrated Household Budget Survey 2005/06 (a nationally representative survey), we examine the linkages between diversity in cro…

Impact of Irrigation on Farm Households Quality of Diet: Evidence from Ethiopia

Having better nutritional status by itself is a valuable development indicator, and conjointly it is also a vital contributor to economic development. This being the case, the number of undernourished people remains high in the world and appears to …

Land Tenure Insecurity, Fragmentation and Crop Choice: Evidence from Uganda

This study uses household-, parcel- and plot-level data to analyse the effect of land tenure insecurity and land fragmentation on crop choice. We use formal land titling as a proxy for de jure land rights, and the perceived transfer rights over parc…

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