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Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda

"The objectives of this study were, first, to examine the impacts of certified organic contract farming on the food security of the smallholder farm households participating in such arrangements, and second, to assess the role of gender relations in…

An Assessment of the Effects of Technology Transfer on Gender Roles within a Community: The Development of Tea and Coffee Production among Smallholder Farmers in Kiambu District, Central Province Kenya

"The main objective of this study was to assess the impact of the adoption of an entire package of technology on gender roles within the farming communities, with the intent of determining any imbalances that need to be addressed. In this case, the …

Potential of Coffee to Uplift People out of Poverty in Northern Uganda

The study's objective was to analyze the potential of expanding coffee production in Uganda, and the resultant poverty reduction effect. The study, specifically examined the contribution of coffee production towards poverty reduction. The direct wel…

Looming Long-term Economic Effect of Climate Change on Uganda’s Coffee Industry

Coffee is Uganda’s most valuable agricultural export commodity - it contributed US$ 544 million in 2016/17 (about 20 percent of total export earnings. Furthermore, the crop employs over 3.5 million households. To accelerate social and economic tra…

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