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Ecohealth Research in Practice: Innovative Applications of an Ecosystem Approach to Health

"This book is about doing innovative research to achieve sustainable and equitable change in people’s health and well-being through improved interactions with the environment. It presents experiences from the field of ecosystem approaches to he...

Causes of Health Inequalities in Uganda: Evidence from the Demographic and Health Surveys

"Despite sustained macroeconomic growth and impressive income poverty reduction in Uganda, the country’s total child nutrition status remains poor. More so, wide within country disparities in stunting and under weight rates exist across the countr...

Food Security and Child Nutrition Status among Urban Poor Households in Uganda: Implications for Poverty Alleviation

"The urgent need for in-depth analyses of the patterns and determinants of food and nutrition insecurity in urban areas in Uganda cannot be overemphasized. Using cross-sectional data, this study explores the key determinants of the food security a...

Do Safety Net Transfers Improve Household Diets and Reduce Undernutrition? Evidence from Rural Ethiopia

An estimated 31.6 million people in Ethiopia are undernourished indicating a serious food shortage problem in the country. Ethiopia’s food production is extremely vulnerable to adverse weather conditions as the economy is dependent upon rain-fed ...

Food Insecurity and Family Structure in Nigeria

The article explores a series of questions and hypotheses related to polygynous family structures and both household and individual-level food security outcomes, using the World Bank Living Standards Measurement Survey data from Nigeria, collect...

Fathers' Nutrition Knowledge is Associated with Household's, Women's, and Child's Dietary Diversity in the Agriculture to Nutrition Study in Ethiopia

In an effort to address undernutrition and micronutrient deficiencies among women and children in rural areas of developing countries, nutrition-sensitive agriculture (NSA) projects focus on women as a medium to effect positive nutritional outcome...

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