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Publication
"Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia’s agriculture and food…
Publication
This paper examines the recent phenomenon of cereal yield growth in Ethiopia and tries to see yield responses to modern inputs such as chemical fertilizer and improved seeds on major cereal crops. It bases its analysis on two rounds of the Ethiopian…
Publication
This paper examines the developments in Ethiopia’s wheat markets, including the links between international and domestic prices for wheat, the implications of foreign exchange rationing (that effectively stopped private sector wheat imports), and th…
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