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"The biofortification strategy aims to reduce the prevalence of vitamin and mineral nutritional deficiencies that are widespread in low-income populations by developing nutrient-rich varieties of staple food crops that the poor consume habitually. B…
Publication
"The regulatory approval of genetically modified crops in the field initially requires small, restricted experimental trials known as confined field trials. These small scale experiments provide researchers with important information on environmenta…
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"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the in…
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This paper shows how challenges linked to modern biotechnology - related knowledge management - contribute to the slow pace of biotechnology development in a developing country context. It draws lessons from Kenya’s experience in instituting regulat…
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