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Lusaka's Local Food Geographies A Gendered Reading of Every Day Food Insecurity in Mtendere, Lusaka

"Little is known about how individual abilities and food security determinants - at the scale of everyday life - connect to formal and informal value chains, and broader urban structural systems in which daily processes are embedded. Structural ineq…

Recounting the Miseries of the Poor - A Multidimensional Measurement of Poverty in Zambia

The approach of this report is multi dimensional in nature, which means it considers additional poverty indicators alongside the traditional income approach. Therefore the report highlights some of the important aspects of human needs and the exten…

Enhancing Food and Nutrition Security in a Corporate-Dominated Food System

"South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding with rising rates of diet-related NCDs (e.g. diabetes, heart disease, and certain cancers). According to a recent national survey, 54% of households nat…

Instruments of Pain (IV): The Food Crisis in North East Nigeria

Approximately five million people in the region of east Nigeria (8.5 million across the wider Lake Chad basin) are facing severe food insecurity. This humanitarian crisis in north east Nigeria runs the risk of growing worse. This primarily is a resu…

Revival of Agricultural Productivity in Africa: Hoping for Better Food Security

Remarkable economic performance accompanied African economies with the entry into the new millennium, in comparison to previous decades. The agricultural sector, which remains the cornerstone of economic and social development, has not remained on t…

Relance de la Productivité Agricole en Afrique: l’Espoir d’une Sécurité Alimentaire

L’entrée des économies africaines dans le nouveau millénaire s’est accompagnée de performances économiques remarquables, par rapport aux décennies antérieures. Le secteur agricole, qui demeure la clé de voûte du développement économique et social, n…

Ending Rural Hunger: The Case of Senegal

Senegal is prone to food insecurity based on its low level of access to and quality of food. Using food and nutrition security (FNS) data from the global Ending Rural Hunger (ERH) project and local sources, this paper argues that poor quality of foo…

Achieving the Millenium Development Goals (MDGS) in Africa

In 2000, 189 countries, including 53 African states, set eight Millennium Development Goals (MDGs) to improve the lives of many of the world’s poorest people by 2015. In May 2013, the Centre for Conflict Resolution (CCR), Cape Town, South Africa, c…

Cameroon’s Forceful Repatriation of Nigerian Refugees

Since Boko Haram launched its violent campaign in 2009, its reign of terror has spread well beyond Nigeria. It has asserted itself as a regional threat through a growing number of attacks and displaced people throughout the Lake Chad Basin (which co…

Broadening the Benefits of Growth: No one left behind

Chapter 3 comprises several articles. The first of these articles are titled: Why has Africa’s fast economic growth left more poor people behind and how do we fix it? written by Landry Signy. This essay explores three factors explaining the disconn…

Agricultural Trade and Food Security

The second United Nations Sustainable Development Goal (SDG2) includes the goal to: “End hunger and achieve food security and improved nutrition” by 2030. While such an ambitious goal will clearly involve a wide range of policies and actors, this po…

Food Trade Policy and the Dietary Transition

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies …

The Impact of Proximity to Urban Center on Crop Production Choice and Rural Income: Evidences from Villages in Wollo, Ethiopia

This article attempts to demonstrate how proximity to urban centers influences households' decision to allot their agricultural land to the production of either staple crops or high value cash crops. By applying fractional logit estimation technique…

Dynamics of Wasting and Underweight in Ethiopian Children

In Ethiopia, 9.7 percent of rural and 28.7 percent of small-town children are wasted and underweight, and under nutrition is responsible for a large percentage of childhood deaths. We use two waves of panel data, from the 2012 and 2014 Ethiopia Soci…

A Profile of Food Insecurity Dynamics in Rural and Small Town Ethiopia

This paper documents the state of food insecurity in Ethiopia based on information from a large sample of households representative of all rural and small-town areas of Ethiopia. The data, which cover nearly 4,000 households, were collected in 2011/…

Analysis of Households Vulnerability and Food Insecurity in Amhara Regional State of Ethiopia: Using Value at Risk Analysis

This study examines household’s food insecurity and the extent of future vulnerability in Amhara region, using WMS and HCES of CSA. Calorie method was employed to determine food insecurity. In addition to descriptive statistics, GLS application for …

Food Crop Sector Performance in Nigeria

This miserable state of food availability in Nigeria vis- a-vis its massive and geometrically growing population estimated at over 193 million people in 2016 and projected to be the third most populated country in the world by 2050, calls for concer…

Meeting the 2030 SDG in Nigeria: The Role of Entrepreneurship Development

The 2015 report of MDGs indicates that Nigeria could not achieve the MDG target of reducing extreme poverty and hunger by 24.1%. The outcome of the current SDG program will not be different if there is no calculated effort to improve prioritised …

South Africa Milestones to Achieving the Sustainable Development Goals on Poverty and Hunger

South Africa has signed the Sustainable Development Goals (SDGs) and placed poverty and inequality reduction at the forefront of its National Development Plan. This study links a nonparametric income distribution (micro) simulation model and an ec…

Ensuring Food Security During the COVID-19 Pandemic: Review of Short-term Responses in Selected Countries

Food insecurity is not a new concern. Many people around the world are already under nourished because of several factors, including climatic, economic, and political factors. Unfortunately, in times of crisis, as currently with COVID-19, food insec…

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