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This document is available in English as well, titled: China-Morocco- Africa: An innovative Agribusiness Partnership. The purpose of this work is to propose the establishment of a progress in partnership between China and Morocco, focusing on the a…
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The purpose of this paper is to propose the establishment of a forward-looking partnership between China and Morocco, centered around the agri-food issue in Africa. It is in Africa that the food demand will increase in a very significant way during …
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Two issues have recently risen to the top of the international development agenda: (a) Food Security; and (b) Migration and Development. Each has its own global agency champions, international gatherings, national line ministries and body of rese…
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This report presents field data from three large irrigation schemes in Mali, Senegal and Burkina Faso, which can help policymakers understand the project results and optimize public investment, both for the taxpayer and for the farmers themselves. I…
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The second United Nations Sustainable Development Goal (SDG2) includes the goal to: “End hunger and achieve food security and improved nutrition” by 2030. While such an ambitious goal will clearly involve a wide range of policies and actors, this po…
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Agricultural investment is a necessary requirement to develop and organize the agricultural sector in Africa. Africa's agricultural potential offers opportunities to be seized in terms of intensification of production and structuring of the agricul…
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Agricultural investment is a necessary requirement to develop and organize the agricultural sector in Africa. Africa's agricultural potential offers opportunities to be seized in terms of intensification of production and structuring of the agricul…
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The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies …
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This policy brief summarizes the results of an impact evaluation of six technologies to increase millet productivity in Senegal. These technologies generally dealt with the use of quality seed and the training of producers in technical matters. We …
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A number of lessons can be drawn from the results of the study. First, the conditions and the level of adoption of new technologies show the important role that producer awareness and training play in disseminating innovations in farming practices.…
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This study evaluates the performance of food crop sector in Nigeria from 1999-2016. The statistics show that Nigeria is having food insecurity problems: very low value of food production per capita; low and declining average dietary energy supply …
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The last few decades have seen food insecurity as an emerging crisis that has bedeviled many African countries. While many post-colonial African governments have widely recognized the role of agriculture in national development and capacity develo…
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Ethiopia can be considered a success story for maize production as, apart from South Africa, it is the only country in Sub-Saharan Africa that has shown substantial progress in maize productivity and input use. After a period of limited growth, yie…
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The aim of this paper is to analyze the technical efficiency of rice production in Fogera District of Ethiopia. To do so, the stochastic frontier approach was employed on data collected from 200 sample households in the 2015/16 production year. As …
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This paper examines the developments in Ethiopia’s wheat markets, including the links between international and domestic prices for wheat, the implications of foreign exchange rationing (that effectively stopped private sector wheat imports), and th…
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Understanding change is critical to policy formulation. Who benefits, who loses from change, and what causes change are core policy questions. Panel data are central to understanding change, and this special issue of the journal is devoted to five p…
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This paper documents the state of food insecurity in Ethiopia based on information from a large sample of households representative of all rural and small-town areas of Ethiopia. The data, which cover nearly 4,000 households, were collected in 2011/…
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This study examines household’s food insecurity and the extent of future vulnerability in Amhara region, using WMS and HCES of CSA. Calorie method was employed to determine food insecurity. In addition to descriptive statistics, GLS application for …
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High inflationary pressure especially in food price has been a top agenda in many developing countries since the last decade as it has been hindering their socioeconomic development. Though Ethiopia is achieving an encouraging economic growth in re…
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Poverty has remained to be the major development and policy challenge in Ethiopia. Studies indicate that poverty is higher in rural areas in all its measures. Since smallholder agriculture is the mainstay of rural dwellers, policies of the country i…
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