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Diet Transformation in Africa: The Case of Ethiopia

"Africa's food systems are changing fast amid rapid economic growth, emerging urbanization, and structural transformation. In this study, we use four rounds of nationally representative data from Ethiopia to examine changes in household food consu...

Cities and Agricultural Transformation in Africa: Evidence from Ethiopia

"Due to the rapid growth of cities in Africa, many more farmers are now living in rural hinterlands in relatively close proximity to cities where many provide food to urban residents. However, empirical evidence on how urbanization affects these f...

West African Agriculture for Jobs, Nutrition, Growth and Climate Resilience

West Africa as a region is projected to continue robust economic growth in the decades ahead, according to scenarios developed by the global modeling community in the context of the Intergovernmental Panel on Climate Change (IPCC) assessment rep...

The Effects of Climate Change on Agriculture and Food Security in Africa

Climate change will play an increasingly important role in Africa, as elsewhere, during the course of the 21st century. Rising temperatures and increased frequency of extremely dry and wet years are expected to slow progress toward increased produ...

Gender-Sensitive, Climate-Smart Agriculture for Improved Nutrition in Africa South of the Sahara

The effects of climate change are already being felt across the globe, particularly among smallholder producers in developing countries, whose livelihoods are strongly affected by climate conditions. Climate change will continue to threaten food ...

Crop Production in Ethiopia: Regional Patterns and Trends

"Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia’s agriculture and fo...

A Strategy for Agricultural Statistics in Ghana

"Agriculture is the backbone of the Ghanaian economy. It plays an important role in the socioeconomic development of Ghana as it contributes to ensuring food security, provides raw materials for local industries, generates foreign exchange, and ...

Environmental Considerations in Nigerian Agricultural Policies, Strategies, and Programs

"Agriculture is the major sector upon which the majority of Nigeria’s rural poor depend on for their livelihood. Over 70 percent of the active labor force is employed in agriculture. The federal government of Nigeria (FGN) has identified agricultu...

Decentralization and Public Service Delivery in Nigeria

"Nigeria is the most populous country in Africa. The 2006 provisional census counted over 140 million people, 64 percent of whom live in rural areas. These rural areas are undergoing radical, noticeable change, particularly in the agricultural sec...

Demand Characteristics for Improved Rice, Cowpea, and Maize Seeds in Nigeria: Policy Implications and Knowledge Gaps

"This review focuses primarily on the demand for improved seeds of rice, cowpea, and maize. They key research questions addressed in this review are: (1) how has seed demand in SSA been generally characterized, (2) how does such characterization ...

Trends and Drivers of Agricultural Productivity in Nigeria

"Agriculture is the economic mainstay of the majority of households in Nigeria and is a significant sector in Nigeria’s economy. The important benefits of the agricultural sector to Nigeria’s economy include: the provision of food, contribution to...

Knowledge Management and Development Targets in Nigeria

"Ajaikaiye and Olusola (2003) observed that the knowledge system of any progressive society performs a pivotal function in its development. However, they note that “in spite of this recognition, the attention given to Nigeria’s knowledge system ha...

Irrigation Development in Ghana: Past experiences, emerging opportunities, and future directions

"Agriculture has a central socioeconomic position in Ghana. This sector accounts for about 65 percent of the work force, about 40 percent of the gross domestic product, and about 40 percent of foreign currencies acquired through exports. Although ...

Agriculture and the Economic Transformation of Ethiopia

"This paper examines the implications of this commitment to both growth and reduction in poverty, analyzes the progress underway, and diagnoses the critical elements of change in policy required to reach the objectives. Combining a review of exper...

Ensuring Food and Nutrition Security in Rural Nigeria: An Assessment of the Challenges, Information Needs, and Analytical Capacity

"Nigeria is still characterized by high reliance on food imports. Malnutrition is widespread in the entire country and rural areas are especially vulnerable to chronic food shortages, malnutrition, unbalanced nutrition, erratic food supply, poor q...

Constraints to Increasing Agricultural Productivity in Nigeria: A Review

"This paper reviews the constraints hindering growth of agricultural productivity in Nigeria by - providing an overview of the policy environment that affects agricultural productivity, - establishing how the policy environment affects productiv...

The Role of Cocoa in Ghana's Future Development

"The recent surge in world commodity prices might alter the role of traditional export crops in African economies. While export crops have traditionally been important sources of foreign exchange earnings and government revenues, Ghana is an ex...

Identifying Opportunities in Ghana’s Agriculture: Results from a Policy Analysis Matrix

"Recent increases in cereals prices raise questions about agricultural priorities in Ghana. This report presents an application of the Policy Analysis Matrix (PAM) to the problem of identifying opportunities to enhance agriculture’s contribution t...

Is Food Insecurity More Severe in South Asia or Sub-Saharan Africa? A Comparative Analysis Using Household Expenditure Survey Data

"This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability...

A Typology for Vulnerability and Agriculture in Sub-Saharan Africa

"This paper considers vulnerability reduction in Sub-Saharan Africa (SSA) from a more aggregated macro viewpoint. We focus on risk related to agriculture, since vulnerability and agriculture are intimately linked in SSA due to the location of the...

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