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An Overview of Chinese Agricultural and Rural Engagement in Ethiopia

"The recent expansion of Chinese economic engagement in Africa is often poorly documented and not well understood. This paper is the first in an International Food Policy Research Institute-sponsored effort to better understand Chinese engagement ...

Structural transformation in Ethiopia: Evidence from cereal markets

"We study cereal wholesale markets in Ethiopia in the last decade (2001–2011), a period that has been characterized by important local changes affecting agricultural markets, including strong economic growth, urbanization, improved road and commun...

Consumption Patterns of Livestock Products in Ethiopia: Elasticity Estimates Using HICES (2004/05) Data

"Ethiopia is known to have one of the largest livestock populations in the world. Yet the overall contribution of livestock products to households’ daily consumption is very limited. The average per capita annual consumption of meat and dairy prod...

West African Agriculture and Climate Change: A Comprehensive analysis - Côte D'Ivoire

"Côte d'Ivoire enjoys a humid climate, with at least seven rainy months and 1,000 mm in annual rainfall. Most of the interior receives 1,000–1,500 mm annually. Moving inland toward the east, a short dry season falls in the middle of the wet season...

Southern African Agriculture and Climate Change: A Comprehensive Analysis - Botswana

"Botswana has a semi-arid climate, characterized by warm winters, hot summers, low rainfall, and high evapotranspiration. The country is prone to frequent droughts, lately occurring every two years rather than once every four years, as in the prev...

West African Agriculture and Climate Change: A Comprehensive analysis - Burkina Faso

"Agriculture is mainly rainfed in Burkina Faso and dominated by small-scale farmers. The rainy season is May–October, but its duration decreases progressively from the southwest, resulting in only three months of rainfall in the north. Agriculture...

East African Agriculture and Climate Change: A Comprehensive Analysis - Burundi

"Burundi is a small, landlocked country of which only 36 percent is arable. The country has two rainy seasons, which run from February to May and from September to November, as well as a short rain period for two weeks in January. The malnutrition...

Climate Risk Management through Sustainable Land Management in Sub-Saharan Africa

"Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the lev...

West African Agriculture and Climate Change: a Comprehensive Analysis - Niger

"Three-fourths of Niger is covered by the Sahara desert. The rainy season lasts only three months, with total rainfall of 150–600 mm per year. Maximum temperatures are high (450C in the shade in April–May). Livestock production is a major componen...

West African Agriculture and Climate Change: a Comprehensive Analysis - Nigeria

"About half of the working population in Nigeria is engaged in agriculture. Cassava is the most important food crop. Other major food crops include yam, sorghum, and maize. The share that agriculture contributes to GDP has declined from about 50 p...

West African Agriculture and Climate Change: a Comprehensive Analysis - Senegal

"The agricultural sector employs 77 percent of Senegal’s workforce. Rice is the country’s staple crop, but millet is the most widely grown crop, largely because of low rainfall in most of the country. The severe drought in the late 1960's and earl...

West African Agriculture and Climate Change: a Comprehensive Analysis - Sierra Leone

"Agriculture is the largest sector in the Sierra Leone economy, em-ploying more than 75 percent of labor force and contributing be-tween 35 and 47 percent of GDP. Rice, the staple food crop, is grown mainly by small-scale farmers under rainfed con...

Southern African Agriculture and Climate Change: A Comprehensive Analysis - Mozambique

"Mozambique’s diverse climate is influenced by monsoons from the Indian Ocean and the hot current of the Mozambique Canal. The country’s location makes it particularly vulnerability to climatic hazards such as drought, floods, and recurring tropic...

East African Agriculture and Climate Change: A Comprehensive Analysis - Rwanda

"The Rwandan economy is based on rainfed agriculture, with coffee and tea as major cash crops. The key staple crops are bananas, beans, potatoes, sorghum, and cassava. Between 1991 and 2002, the rate of urbanization grew from 5.5 to 16.7 percent, ...

East African Agriculture and Climate Change: A Comprehensive Analysis - Sudan

"Sudan’s economy relies mainly on rainfed agriculture. Key cereal crops are sorghum, millet, and wheat. Livestock numbers are estimated at more than 140 million cattle, sheep, goats, and camels. Sudan’s population is about 39 million, with annual ...

Southern African Agriculture and Climate Change: A Comprehensive Analysis - Swaziland

"Swaziland's climate is moderate, near-temperate, subtropical, and semiarid. The climate is localized, varying over short distances with changes in altitude. Swaziland is a middle-income developing country, with per capita GDP of $1,560. Most peop...

Southern African Agriculture and Climate Change: A Comprehensive Analysis - South Africa

"The climate of South Africa is unique, with a steep rainfall gradient from West to East, as well as three different rainfall regimes. Some parts of South Africa are prone to drought. The agricultural sector in South Africa experiences multiple st...

East African Agriculture and Climate Change: A Comprehensive Analysis - Tanzania

"The sustainable development strategies of the Tanzanian government’s National Development Vision 2025 emphasize agriculture and food security as the keys to poverty alleviation. Maize is the country’s most important staple, followed by sorghum, r...

West African Agriculture and Climate Change: A Comprehensive Analysis - Togo

"The agricultural sector employs approximately 70 percent of Togo’s workforce and accounts for 38 percent of the country’s GDP. The sector is dominated by small-scale, rainfed farming of millet, sorghum, maize, and rice. Life expectancy rose from ...

East African Agriculture and Climate Change: A Comprehensive Analysis - Uganda

"Uganda occupies a total area of 241,038 square km, most of which is suitable for agriculture. Sixteen percent of the total area is water and swamps, while 7 percent is forested. Maize, beans, cassava, and banana (plantain) are the most widely gro...

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