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This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019- 2020 as a collaboration between national universities and research institutes, and the Center for Development Research (ZEF), University of Bonn, …
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Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km² and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced with a poverty rate of about 46%. Su…
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Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, a new government has adopt…
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This review report involves the analysis and synthesis of literatures on climate change, land use, energy, livelihoods and sustainable development in Nigeria. The methodology employed in the review involves searching keywords related to the study ob…
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The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central part, Niger is facing many complex and interconnected challenges which strongly hinder the achievement of the key sustainable development goals (S…
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Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment, services, etc.). Natural resource management esp…
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Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than 110 million. With over 10 percent growth rate, the Ethiopian economy has been one of the fastest growing economies in the world over the last one and h…
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In this working paper, the biophysical factors and socio-economic conditions that led to Land Use and Land Cover Changes (LULC) and land degradation in Burkina Faso are reviewed. It is found that the country is densely populated and population conti…
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The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures of the Sub-Saharan Africa (SSA) livestock sec…
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