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Determinants of Participation in Rural Off-farm Activities and Effects on Food Shortage, Relative Deprivation and Diet Diversity

This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary diversity. We use a thre…

The Nexus of Production Diversity, Market Participation, and Dietary Diversity: Insights from Ethiopia

This study examines the nexus among production diversity, market participation, and consumption diversity in smallholder households. It identifies the main factors that influence smallholder farm households’ decision to diversify production and eval…

Youth Aspirations, Perceptions of Farming, and Migration Decisions in Rural Sub-Saharan Africa: Further Empirical Evidence from Ethiopia

The study discusses the aspirations and preferences of youth in rural sub-Saharan Africa using a large-scale SMS-based survey data and complements it with an investigation on the causal effects of adolescent aspirations on migration decisions when y…

Niger - Land, Climate, Energy, Agriculture and Development: A Study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security

The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central part, Niger is facing many complex and interconnected challenges which strongly hinder the achievement of the key sustainable development goals (S…

Mali - Land, Climate, Energy, Agriculture and Development: A Study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security

Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment, services, etc.). Natural resource management esp…

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